The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Chefs Step-by-step instructions for creating a

Step-by-step instructions for creating a London-style bouquet

It's a story of high-stakes gambles

refresh a favorite garment

The book is illustrated by award-winning illustrator Floyd Cooper and includes archival photos in the back matter

Told in dazzling maps and informative sidebars

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Chefs Step-by-step instructions for creating aA home cook friendly recipe collection of over seventy five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard nominated chef. This is food whose time has come, declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam