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Strain # RBY50 Name Dry Mead Yeast Compare with RBY Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 24% Flocculation medium Country France
Best for long term conditoning
Used in more beers than any other strain
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
and dryness plays nicely with big and dark malt bills
RBY46 The Sheriff Yeast Belgian Strain # RBY50 Name DryRBY46 Strain # RBY46 Name The Sheriff Yeast Compare with Nottingham Brewery Attenuation 73% 82% Fermentation temp (F) 66 70 Peak Alcohol 10% Flocculation medium
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