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Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer
He is one of the pioneer knife makers who brought Japanese knives to the world
which is legally allowed to call its knives "Higonokami"
The left side of the knife has a hand ground convexity and an almost flat right side
Measurements and photographs are taken from a random knife and may differ from the knife you receive
Minamoto no Sukehisa | Gyuto 210mm | SK | Pakka Shimatani Proudly made in New ZealandA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting
