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Grapes are given a fair amount of sun exposure through the season to ensure ripe fruit is processed
Alexandre has gone the very seldom-trodden route from fashion photographer to winemaker and over the last 20 years has made such a name for himself that his wines are being snapped (sorry) up almost as soon as they hit the shelves
like all their wines
directly to the Yarra Yering half-tonne open fermenters
in the very heart of Chianti Classico’s birthplace
Vega Sicilia, Valbuena 5, Ribera del Duero, 2021 Marcello Pelleriti Grapes are given a fairVega Sicilia is widely regarded as Spain's most prestigious wine estate. It's origins date back to 1864. At this time the foundations of the vineyards were laid down with Bordeaux cuttings of Cabernet Sauvignon, Merlot and Malbec planted to complement Ribera del Duero's signature grape of Tinto Fino (Tempranillo). The estate has changed hands several times before its acquisition by the current owners, the lvarez family, in 1982. Reputation over the
