Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle Size:160 mm While most Japanese blades bond

While most Japanese blades bond a soft steel and a hard steel

Blade Width: 86 mm

270 mm (L)

This may cause the thin

The VG-10 core with 33 layer Damascus is a great stainless steel option with low maintenance and good edge retention along with a non-stick coating

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle Size:160 mm While most Japanese blades bondIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 33 Layer Damascus VG 10 Stainless Steel core Blade Length: 160mm (6. 3") Edge Type: Double Bevel Zelkova with Mahogany Ferrule Handle Weight: 187 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 126 mm Handle Thickness: 25 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be thin