Kubota Senju Ginjo “1000 Long Lives” Taiheizan Tenko koji making

koji making

” This brew also falls along the lines of a “3 Sipper” sake that takes 3 sips for the sake to blend well in your palate

and sweet rice elements

with a crispness that highlights all of the fruit flavors

Serve chilled out of a wine glass

Kubota Senju Ginjo “1000 Long Lives” Taiheizan Tenko koji makingThe nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota legend brings forth a Ginjo that belts around flavors such as caramel, cotton candy, and cocoa in a very dry and clean package. There is a bit of back door acidity, and an unmistakable aftertaste that revisits the cotton candy elements. Clean and clear, this Ginjo gives a good impression of a layered sake that