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star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface
Known for its natural acidity
although enjoyable as a rich young Pinot Noir
The 2014 Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast
When enjoyed with water
Andrew Garrett Sparkling Shiraz Region_Jalisco Mexico star anise and hickory dryDeep purple red with a persistent creamy mousse. Bouquets of violet, cherry and spiced, peppery plum. A fine textural mouthfeel, soft and elegant, supported by solid tannins, controlled background oak and refreshing acidity. A long, lingering finish on a lip smacking note of dark berry fruits, licorice and plum.
