Minamoto no Sukehisa | Gyuto 240mm | SK | Rosewood Santoku/Bunka These knives are very thin

These knives are very thin

the santoku is generally smaller in length and perfect for any small prep job

Gyuto 牛刀 The Japanese version of a western Chef’s Knife

Anything from Gurnard

Bag size | Closed 50mm x 110mm x 450mm | Open 240mm x 450mm

Minamoto no Sukehisa | Gyuto 240mm | SK | Rosewood Santoku/Bunka These knives are very thinA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting