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Variety: Indigenous Heirloom Cultivars
Variety: Caturra & Catuai
A blend of African and Indian Tea
Grower: Small cooperative farmers in the Mbeya area
Process: Fully Washed and Dried on Raised Beds
Breakfast Blend Grind:Standard Variety: Indigenous Heirloom CultivarsA lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
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