Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle Fish Scaler / Urokotori Food Types: Ideal for medium/large

Food Types: Ideal for medium/large proteins and vegetables (carrots

This is a Sawakazma Western style series made out of VG-7 stainless steel that is resistant to rust

Slice your way through the cabbage and beyond with the stylish Miki Hamono Hakuun VG-10 Damascus Nakiri Knife 165 mm/ 6

Are you in need of a shorter yet high-quality Chef's knife

it's the perfect tool for delicate kitchen tasks

Sawakazuma Ginryu Aoniko Small Santoku 135 mm / 5.3" Rosewood Handle Fish Scaler / Urokotori Food Types: Ideal for medium/largeReady for a kitchen knife that's as fearless as you are? The 135mm Santoku by Sawakazuma is short yet mighty, perfect for any culinary challenge. If you're up for the challenge of maintaining top notch equipment, the Aoniko Santoku is a perfect choice. Made of high carbon steel, this knife can withstand heavy use without losing its sharpness. Get ready to conquer with every slice! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food