DAISHICHI Kimoto Junmai 720ml SHIRAYUKI 5 RPR 60% SMV -15

5 RPR 60% SMV -15

Brand Hachinohe Classification Junmai Daiginjo Region Aomori Storage Store in a cool Serving Temperature Cold Alcohol 16% Acidity 1

A key botanical in gin-making

but it is a raw sake and has not been watered at all after the tank has been raised

We have crafted this luxurious Daiginjo sake using Yamada Nishiki rice from Hyogo Prefecture

DAISHICHI Kimoto Junmai 720ml SHIRAYUKI 5 RPR 60% SMV -15Our Junmai Kimoto, released in 1983, was the result of decades of effort beginning in the 1950s, when the 8th Shichiuemon Ohta revived the traditional kimoto method after wartime decline. Despite limited polishing techniques and no cooling equipment, he pursued the challenge of creating junmai sake. Advances in rice polishing and temperature control later made it possible, and his long dedication led to the birth of our Junmai Kimoto. Brand DAISHICHI