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we refermented the beer on Grade A Dark Organic Maple Syrup from Canada
A Baltic interpretation of the strong English porters once shipped across cold northern waters
Imperial Stout aged for 12 months in rum barrels from Brix Distillers
The beer was then aged in an oak barrel for 16 months with Brettanomyces Bruxellensis to develop further complexity
While Brettanomyces (‘Brett’) yeast is known for producing the funky flavours and aromas in wild ales
Sacred Bounty - Rum Barrel Aged Belgian Quadrupel 12% Size:Single 375mL can we refermented the beer onBold and layered with depth, Sacred Bounty is our barrel aged expression of the classic Belgian Quadrupel. After 12 months in rum barrels, the beer that emerged has rich notes of dark fruit, toffee, and spiced oak. A warming undercurrent of molasses and vanilla lingers from the cask adding smooth, rounded complexity. 12% ABV, 375mL can
