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A classic aperitif made in Bordeaux from a blend of wines
and a bit more is macerated in the finished product for an extra touch of aromatics and color
Built for classic cocktails and easy sipping
cinnamon and coarse sea salt
like caramelized pineapple
Angostura Bitters RITTENHOUSE RYE A classic aperitif made inAngostura Aromatic Bitters A true essential a cocktail cabinet without Angostura is like a kitchen without salt and pepper.Adds depth, balance, and complexity to any drink by amplifying flavor, softening acidity, and rounding out spirits. Also known for cleansing the palate and aiding digestion a few dashes go a long way. Try it in: Old Fashioned, Manhattan, Champagne Cocktail
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