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Strain # RBY74 Name Forbidden Fruit Yeast Compare with Hoegaarden Attenuation 72% - 76% Fermentation temp (F) 63 - 76 Peak Alcohol 12% Flocculation low
Strain # RBY83 Name French Ale Yeast Compare with II Attenuation 68% - 75% Fermentation temp (F) 63 - 73 Peak Alcohol 9% Flocculation medium Country France
Strain # RBY23 Name Budvar Yeast Compare with Budveiser Czech Attenuation 71% - 75% Fermentation temp (F) 48 - 56 Peak Alcohol 9% Flocculation medium Country Czech Republic
Brett D is great for 100% brett beers
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
RBY60 Conan Ale Yeast Size:10BBL Strain # RBY74 Name ForbiddenRBY60 Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist Greg Noonan Attenuation 65% 72% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation low
