Whole Fish Cookbook BAKING UTENSILS Mixed into chocolate mousse

Mixed into chocolate mousse

It's durable construction ensures that it is up for any cleaning task

dairy or liqueur-like flavours

soft grip that provides for perfect leverage and allows the masher to sit firmly on a pan or bowl without any extra effort

Thanks to its wide 4″ blade

Whole Fish Cookbook BAKING UTENSILS Mixed into chocolate mousseWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the