Ribbonwood, Sauvignon Blanc, 2024 (Case) Basque Country thyme and green peppercorn

thyme and green peppercorn

ruby red in colour

with flavours of red berry and a beguiling fragrance of vanilla

Exclusively made of heart of the pressing

A refreshing sparkling wine made from estate grown Chardonnay and Pinot Noir and filled with zesty citrus and green fruit flavou

Ribbonwood, Sauvignon Blanc, 2024 (Case) Basque Country thyme and green peppercornThis Sauvignon Blanc has an engaging nose, with aromas of grapefruit peel, a hint of thyme and gentle stony minerality. On the palate, there are flavours of lemon with sweet herbal and redcurrant flavours. Supple and satisfying, the wine is balanced by a fine acid backbone.