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lobster and light curry dishes
and 40% from 2015
The vines have an average age of 60 years and sit at altitudes of between 800-900m
The wine is then raised for 5 months in neutral oak prior to bottling unfiltered/unfined
He purposefully declassifies his DOCG wines to IGP status to allow for the viticultural and vinification freedoms he needs
Stauffenberg Gin Jumilla lobster and light curry dishesPure and creamy.
US$ 24.95
US$ 75.00
US$ 48.00
US$ 516.50
US$ 27.95
