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Outdoor Knife Aoniko (BLUE STEEL #2) - Kotengu
Blade Length: 170mm (6
Japanese kitchen knife made of 61 HRC Ginsan steel
Blade Thickness: 4/4 mm
The octagonal Lacquered Oak handle is neutrally shaped
Sakai Takayuki Petty / Paring Knife 80mm (3.2") Mirror Damascus 45 Layer Size:80 mm Outdoor Knife Aoniko (BLUE STEELIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Paring Knife Blade Material: Damascus 45 Layer AUS 10 Stainless Steel core Blade Length: 80mm (3. 2") Edge Type: Double Bevel Blade Finish: Mirror Weight: 67 g Blade Width: 18 mm Blade Thickness: 1 mm Handle Length: 102 mm Handle Thickness: 12 mm This is a Sakai Takayuki
