Gesha Anaerobic Honey Size:4oz Within hours of harvest the

Within hours of harvest the cherries are brought to the on-farm mill and depulped

Honey processing tends to emphasize fruit flavors and lend the coffee a silky or creamy body while muting acidity somewhat

Producer: Lima Coffee

with a syrupy black cherry sweetness and a pleasant finish of pipe tobacco

look for notes of caramel

Gesha Anaerobic Honey Size:4oz Within hours of harvest theThis beautifully soft cup opens with aromas of honeysuckle, spiced rum, and pomelo. We noted flavors of graham cracker, hibiscus, and pomelo in the brewed cup, with green grape sweetness and wild strawberry acidity. A canned pear note and a touch of sandalwood linger in the finish. Details Producer: Stefan Muller Farm: Don Benjie Estate Region: Boquete Altitude: 1,400 1,600 masl 4,593 5,249 feet Varietal: Gesha Process: Anaerobic Honey Roast: Light