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and apple tones
A tantalizing nose filled with hints of roasted coffee
WORD: Balanced WINE: Deep Reds/Complex Whites BEER: Big Belgians FOODS: An array of international cuisines from French to Italian and all rich and savory Japanese dishes
The viscosity spells a fruity type flavor
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Dewazakura Oka Ginjo "Cherry Bouquet" Size:300ml and apple tonesRice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels. The nose is a beautiful blend of flower blossoms, peach, radish, and spring water. It has dry start with a soft and creamy middle mouth filled with dried fruit overtones, and a subtle melon finish. The viscosity thickens as the fluid warms in the mouth. There is an overall floral perception from start to
