this inviting Junmai is refreshing and delicious
It is a “feeling” brew
you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi
Very silky and slippery and just a fun fruit party in the glass
When you hear sweet rice
Nabeshima Junmai Daiginjo "Akaiwa Omachi" Balanced this inviting Junmai is refreshingThe nose on this expressive Daiginjo is a wonderful collection of grape, tangerine, persimmon, Asian pear, honeydew, strawberry, white peach, and white lilac aromas. Say hello to everybodys favorite rice varietal "Omachi" made the Nabeshima way. This exciting brew is the perfect blend between technique and Omachis unique flavors that drink with a slight spritz, bright, crisp, zesty, slippery, fleshy, and very elegant with a professional round finish.