Bibich Superstitious Zutina Dalmatia mothers Its bright acidity and fine

Its bright acidity and fine structure make it a natural match for dishes like duck breast with cherry glaze

light effervescence

The palate is medium-bodied and silky

bing cherry and a long finish

the epicenter of the area’s dry white production lies in the Entre-Deux-Mers (“between the two tides”) sub-region

Bibich Superstitious Zutina Dalmatia mothers Its bright acidity and fineBibichs utina Superstitious revives an ancient Dalmatian winemaking tradition, built around Debit (also called Poipov debit) as the singular grape. The name utina refers to a traditional method of white vinification in Dalmatia involving extended skin contact and oxidative handling. At Bibich, the protocol is low intervention; indigenous yeasts, minimal added sulfur, and respect for natural microbial expression. In certain vintages, the must is left