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The Japanese version of a western Chef’s Knife
It has an octagonal Ebony and Buffalo Horn handle
Kanehiro and Masagake
The Sakimaru is a modern slicing knife
This knife has a Kurouchi Tsuchime (blacksmith hammered) finish and a magnolia handle with a steel ferrule
Saji Knives | Yanagiba 240mm | Ginsan 3 | Deer Horn Sale The Japanese version of aTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish into sashimi. Another regional version of this knife is the Takohiki
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