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200 meters and naturally processed
it provides a balanced and refined flavour that reflects the unique character of Huila
and apricot
Origin of coffee: Indonesia
700 meters in Boquete’s Baru Volcano region
Filter | Thailand | Doi Chaang | Pulped Natural Process | Medium Best Seller 200 meters and naturally processedThis single origin coffee from Doi Chaang Village in Chiang Rai, Thailand, is carefully made for pour over brewing. Grown at 1,500 meters and processed using the pulped natural method, it showcases the unique character of the Bourbon variety. Medium roasted to balance sweetness and acidity, it offers smooth flavours of malt, caramel, and milk chocolate, creating a rich and complex cup enjoyed by coffee lovers. Coffee Bean Information: Single origin or
