Umberto Cesari 'Liano', Emilia Romagna, Sangiovese Cabernet Sauvignon di Rubicone 2022 (Case) Maximin Grünhaus on the nose

on the nose

The sun-dried orange peels are macerated and distilled with the crystal clear spirit in red copper stills to extract every last drop of the natural essential oils that give Cointreau liqueur its aromatic scent and perfectly balanced flavour

A slightly restrained nose with aromas of pure stone fruit and vineyard herbs

A vibrant palate with plenty of red fruit and a balanced

The palate is well balanced with dense

Umberto Cesari 'Liano', Emilia Romagna, Sangiovese Cabernet Sauvignon di Rubicone 2022 (Case) Maximin Grünhaus on the noseAn impressive wine with concentrated flavours of blackcurrant and strawberries complemented by vanilla, long and intense