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The red Savina pepper is a habanero pepper (Capsicum chinense Jacquin)
This is the most common pepper
pasta and meat recipes
adds a smoky and fruity flavor to all kinds of Mexican food
with twist-off lid (thus preventing the contact with the air and foreign elements)
White Peppercorns Kampot Premium Chili The red Savina pepper isWhite Pepper Kampot offers a powerful bouquet and delicate aroma. Its intense, spicy taste conceals hints of fresh herbs and lime. Fabulous on top of fish, salads, and vegetables. White peppercorns are simply black pepper with the skin removed, so they arent quite as spicy. This pepper delivers an intense bouquet and delicate aromas. Its strong spicy taste carries notes of fresh herbs and lemon. Freshly ground is fabulous sprinkled on top of a fish
