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The 2016 Los Patos is noted as a superb release scoring 90 on tequilamatchmaker
It has notes of ripe grapes
it varies a great deal from the maguey Espadin that you’d find in Oaxaca
light citrus fruit
From stone oven baked (horno) to crushing by tahona wheel and fermantation in clay vats
Cenizo Colonial Temoaya Mezcal (700ml / 43%) Premium Gift Box The 2016 Los Patos isCenizo Colonial Temoaya mezcal is made with maguey Cenizo (agave Duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground wood fired earthen oven, ferment with wild yeast in wooden coffins recessed into the ground, mill the agave by hand using machetes, and distill in the traditional alembique viejo of Durango. This is a Filipino style still similar to the clay pot stills of Oaxaca except that
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