Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle Intermediate Slicer In a Coreless blade

In a Coreless blade

It has a sharp stainless steel blade and along the roundness of vegetables or fruits

you are guaranteed an authentic product sourced directly from the master makers in Sakai

Please refrain from using the dishwasher or bleach

Cleaver Knife / Chopper knife

Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle Intermediate Slicer In a Coreless bladeLooking for a versatile kitchen knife? The Sakai Takayuki Santoku is an excellent pick for those seeking a multipurpose kitchen knife capable of handling a wide range of tasks. Crafted from VG 5 stainless steel, this Santoku knife offers low maintenance and impressive edge retention, making it a reliable stainless steel choice. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables