On the Zero Line Edgar Parin d'Aulaire The food is the perfect

The food is the perfect mix of traditional and contemporary

challenging deeply ingrained ideas about what it means to be “blind

He loves his sick brother and the family’s Santa Anita farm (the lost paradise of his childhood where azaleas bloomed)

the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes

featuring beautiful cover art from artist Laci Fowler and decorative interior pages

On the Zero Line Edgar Parin d'Aulaire The food is the perfectAmid the relentless and unprecedented violence of the ongoing assault on Gaza, ON THE ZERO LINE emerges as a polyphonic collection of diaristic writings from Gazan people, offering a raw and vital attestation to their daily struggle for survival, memory, and even moments of ordinary life under siege. A special release sold and distributed outside of our typical subscription project, the anthology was originally published in Arabic by the Ramallah