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Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY49 Name Kolsch Yeast Compare with P
Früh Attenuation 72% - 78% Fermentation temp (F) 65 - 69 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany
RBY42 Trappist Yeast Size:20BBL Strain # RBY68 Name KalamazooRBY42 Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% 80% Fermentation temp (F) 65 72 Peak Alcohol 13% Flocculation medium
