The First Riesling Barossa Already embraced by many restaurants

Already embraced by many restaurants to match their cuisine we are extremely proud of this wine and showing another side to Clare Riesling

and processed as quickly as possible to minimise skin contact

confectionary and spice aromas

a unique site where the vines have been nurtured to produce a balanced canopy - the key to achieving an even ripeness

spice and chili but also easily paired with a palm leaf fanning you pool side

The First Riesling Barossa Already embraced by many restaurantsThe Naked Run Clare Valley Riesling was named The First as it is the first wine produced under the Naked Run Label. Made from 100% Clare Valley free run juice, the fruit is sourced from a single vineyard located at Sevenhill in the heart of the Clare Valley. The vineyard is situated 475 metres above sea level, a relatively cool site for the region. The vines are grown on red grey loam over sandstone and slate shale subsoil which produces minerality