Yosimitu Kajiya | Petty 140mm | Shirogami 2 | Fukiurushi kato Medium Grit (WHITE)

Medium Grit (WHITE)

but it is a versatile all round kitchen knife that can be used for rock or push cutting styles

blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952

VG series of steels are made by Takefu Steel and are very tough

They put their heart and soul into even the parts that customers cannot see

Yosimitu Kajiya | Petty 140mm | Shirogami 2 | Fukiurushi kato Medium Grit (WHITE)Yosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from prewelded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies, it is a