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Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
Brand CHORYO Classification Junmai Region Nara Storage Store in a cool Serving Temperature Cold
This Josen sake boasts a natural aroma and mellow flavour with a vodka-like sharpness in its aftertaste
Enjoy its rich aroma and depth with hot water or on the rocks
Umeshu Region Hyogo Storage store in a cool Serving Temperature Cold
HAKUTSURU Shoun Junmai Daiginjo 300ml WORLD SAKAGURA RANKING 2024 Yamadanishiki is a very popularThis Junmai Daiginjo is brewed with 100% Yamada Nishiki rice from Hygo Prefecturethe very pinnacle of sake ricepolished down to 50% and crafted with great care using the traditional techniques of Tambas master brewers. The result is an exceptionally pure and elegant sake, offering a delicate aroma, a silky smooth texture, and a refined, lingering finish. Brand HAKUTSURU Classification Junmai Daiginjo Region Hyogo Storage Store in a cool Serving
