Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3") - 210mm (8.2") Oyster Shucker / Opener Handle Thickness: 5 mm

Handle Thickness: 5 mm

Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance

This is a Sawakazma Western style series made out of VG-7 stainless steel that is resistant to rust

uses the name "Yanagiba" for this style of knife

Blade Material: Shirogami #1 (White Steel #1) Carbon SteelBlade Length: 120 mm (4

Sakai Takayuki Deba Knife with Buffalo Horn Handle White Steel 135mm (5.3") - 210mm (8.2") Oyster Shucker / Opener Handle Thickness: 5 mmIdeal for: Chopping, slicing, and disjointing. Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Sakai Takayuki Deba Knife Blade Material: White Steel Blade Length: 135 mm (5. 3") 150 mm (5. 9") 180 mm (7. 1") 210 mm (8. 2") Edge Type: Single Bevel Right Handed Handle: Magnolia Wood and Buffalo Horn Weight: 182 231 334 482 g Blade Width: 45 47 55 63 mm Blade Thickness: 6 7 9 9 mm Handle Length: 115 120 120 140