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and tart cherries giving a wine of both flavour and supreme elegance
Vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood
toasty aromas
Named after Islay’s most spectacular beach
This sake pairs perfectly with poached white fish in a creamy sauce
Franz Haas, Pinot Nero Schweizer, 2021 (Case) Jean-Claude Boisset and tart cherries giving aRuby red in colour, this wine has a seductive bouquet with complex aromas of mixed berries, cherries and spicy notes of pepper and leather. On the palate, the wine is elegant and subtle with soft but mouth filling tannins. A fine structure gives great length and promises good cellaring potential.
