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The nose on this seasonally released summer unpasteurized brew is a glorious collection of green apple
There are tannin-like elements that appeal to wine drinkers and a sweet and tart profile that hints at a sneaky sour vein that makes this sake quite fun to consume
This is a very well-balanced sake that gets more fruity in a small glass
and an unmistakable aftertaste that revisits the cotton candy elements
WORD: Rich WINE: Huge Reds/ Fat Whites BEER: Stouts FOODS: Complex fare
Harada Junmai Daiginjo "Master Creation" Chrysanthemum Water The nose on this seasonallyThe nose on this stellar Junmai Daiginjo is a cool collection of crme brulee, cantaloupe, honeydew, banana, rose water, and mint aromas. Are you ready to take a walk on the full bodied side? There are not a lot of full bodied Daiginjos on the market, and thats what makes this brew so special. It is very luxurious! Viscous, round, velvety, chewy, and vast, the fluid is one of those "feel good stories" in your palate. Look for tropical fruit flavors
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