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is blended with freshly pressed cherry juice that is frozen immediately after harvest
with ripe Nanko plums added
Fill a chilled glass with ice and pour in the lemon sour cocktail base
with rich aromas and multi-layered aftertaste like no other
HAKUSHIKA Hana Kohaku Yuzu 300ml
YATSUSHIKA Ginza no Suzume Kohaku Mugi-Shochu 720ml Junmai Ginjyo is blended with freshly pressedIt is aged in an oak barrel of the Bourbon whisky, which creats perfect Mellow, round taste and golden colour. A high class barley shochu with super well balanced taste. Brand YATSUSHIKA Classification Shochu Region Oita Storage Room Tem Serving Temperature Hot & Cold Alcohol 25% Acidity
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US$ 13.95
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