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Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% - 83% Fermentation temp (F) 65 - 77 Peak Alcohol 12% Flocculation low Country France
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% - 72% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation medium Country Germany
This yeast is a classic
RBY80 Saison II Yeast Belgian Strain # RBY45 Name BelgianRBY80 Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% 85% Fermentation temp (F) 68 78 Peak Alcohol 12% Flocculation low
