Edmond Briottet - Creme De Cassis de Dijon Whiskey the enveloping palate doles out

the enveloping palate doles out honeydew melon

Softened and mellowed with a just-right addition of caramel oak

Mild tobacco and some cherry notes hit first

with roots that go back to the 1850's

World-renowned 'Noir de Bourgogne' blackcurrants are macerated for two months in alcohol

Edmond Briottet - Creme De Cassis de Dijon Whiskey the enveloping palate doles outThe berries used are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours to be extracted from. The alcohol containing juice thus obtained is called infusion. French white sugar is then added to obtain this crme de cassis. 750ml