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bright acidity
The palate is rounded with soft tannins
close to Verona
Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off
cool palate layered with hints of smokiness
Pedro Parra, Monk Cinsault, 2023 (Case) Artelium bright acidityPedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris. As a consultant to many well known wineries in the Americas and Europe, he has spent much of the past 18 years discovering new sites, digging calicatas (pits for soil analysis) and transforming the way wineries manage their vineyards. However, he always dreamed that one day he would
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