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combining well with meat dishes
Schwarze & Schlichte
Tingle of heathery smoke binding it together
rich purple/black
it has a bold and spicy character with a distinctively smooth
Chandon Brut Rose Region_Darlington Point NSW combining well with meat dishesThe Chandon Ros is a fresh, vibrant and elegant aperitif style crafted in the traditional method. Enticing and distinctive it has a long, generous palate and a bright, crisp finish. Winemaker Notes The colour is reminiscent of pink peach skin with vibrant rose gold to light bronze hues. Fresh ripe black cherries, citrus and stone fruit notes dominate the nose, complemented by freshly baked pie crust aromas from 18 months of yeast age. The entry is
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