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and this vintage is my favourite
The wine is given a soft daily bâtonnage until the malolactic transformation has finished
the must is cold macerated at 4⁰C for 12 hours before being fermented separately
making these amongst the last white grapes to be picked in Italy
The crop was smaller than usual
Roccafiore. Prova d’Autore X and this vintage is myUmbria IGT Grapes: Sagrantino (30%), Montepulciano (30%), Sangiovese (40%) Luca is a great supporter of the 2020 vintage, humanity may have been in a state of flux, but the climate was unusually usual, and his wines were wonderfully balanced. This has the generous tannic structure that is unavoidable when Sagrantino is involved; there is a powerful flow of velvety black cherry fruit, a touch of cinnamon, clove and roast game. This may be a huge,
