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high temperature fermentation with the skins
flint and sea salt flavours
showcasing Luca’s style: genuine
The wine is fermented using inoculated yeasts in temperature-controlled steel tanks at 28ºC for two weeks
Camillo has kept the essential character of Freisa whilst achieving some degree of control and taming its more raucous characteristics
Pianta Grossa. Vallee d'Aoste Donnas 'Georgos' Vintage:2018 high temperature fermentation with theVallee d'Aoste Donnas DOC Grape: Nebbiolo 2019 produced unusually full bodied Picotendro (Nebbiolo), with more blueberry and black cherry character, leather and crushed pepper just showing though. A very fine wine. 13% 2018 Mint, cherries, raspberry, flint and white flowers on the nose. Plum, leather and strawberry, intense spice, porcini, flint and bramble. Still youthful, vigorous and absolutely delicious. Pianta Grossa producer page Georgos is the
