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This wine is made from fruit grown in two markedly different vineyards: the volcanic Hegyestű on the edge of the Káli Basin and the limestone-rich Királydomb in Pécsely
Aged 14 months in old barrels
Region: Bordeaux
macerated for 28 days in direct pressed Pinot Noir and aged in 400 litre barrels
Sulphur: nothing added
Fermentiert orange This wine is made fromLanguage: German Pages: 224 Size: 19,3 x 26,1 cm Author: Christoph Marx, Lennart Wiese Publisher: Christian Verlag Year: 2025 ISBN: 9783989510517 We are very happy to offer the new book by our friends Christoph Marx and Lennart Wiese: Fermentiert: Rezepte fr fermentierte Lebensmittel und wie man damit kocht.
US$ 34.99
US$ 2101.32
US$ 31.00
