Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle Size:150 mm Blade Material: 17 Layer Damascus

Blade Material: 17 Layer Damascus VG-10 Stainless Steel core

Featuring an 8000 grit

Kurouchi Finish: The traditional blacksmith finish adds rustic charm and improves rust resistance

This knife is made by Kaneshige Hamono in Sakai city which is one of the biggest knife producing area in Japan

Pocket on the right

Sawakazuma SRS13 Petty Knife 130 mm (5.1") / 150 mm (5.9") Rosewood Handle Size:150 mm Blade Material: 17 Layer DamascusReady to take on any task with precision and style? The Sawakazuma SRS13 petty knife boasts a 130 mm (5. 1") 150 mm (5. 9") blade and stunning rosewood handle that will impress any adventurous cook. With its long lasting sharp edge, this knife is perfect for cubing chicken breasts or peeling apples, and doubles as a piece of striking artwork when on display! Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium