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full-bodied
Remarkably balanced with finesse
The agave is cooked in conical earth ovens and fermented in wooden vats called tinas
The traditional Kimoto production method
with bright acidity buoying a well-integrated range of ripe pear and white cherry
Pala Soprasole Vermentino di Sardegna DOC 2023 750ml Bourbon full-bodiedAlthough Vermentino is not native to Sardinia this variety has been grown here for many years and has become a signature white wine of this Island. The Pala family have cultivated Vermentino since the 1950s using the same clone reproduced and adapted in their limestone hillside vineyards overlooking the sea of the Gulf of Cagliari. In spring of 2022, Pala relaunched their "I Fiori" line and introduced SOPRASOLE Vermentino di Sardegna DOC. The
