Takenotsuyu Hakuro Suishu Junmai Daiginjo "Winter Water" Fukuoka This un-charcoal filtered brew is

This un-charcoal filtered brew is round

There is a tickle of bitterness in the finish that speaks to the craft coffee crew

he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a sparkling sake

and sweet rice flavors

WORD: Balanced WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi

Takenotsuyu Hakuro Suishu Junmai Daiginjo "Winter Water" Fukuoka This un-charcoal filtered brew isBingo! One of the best noses in the sake world is filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liquid style! This tremendous Daiginjo is silky, plump and luscious. How can something be so watery clean and luscious? Who knows, and who cares, because you will be amazed at how soft and elegant this semi sweet brew drinks. There are mild fruit tones including pear and apple, and these are enhanced in a