Manotsuru Maho Daiginjo 720ml BreakThru Brooding and deeply structured

Brooding and deeply structured

Malted rye is rye grain that has undergone the process of malting

and elegantly blends Maison Louis Jadot’s winemaking with the Willamette Valley’s signature terroir

and a zesty minerality

the wine matures for 22 months before being bottled unfined and unfiltered

Manotsuru Maho Daiginjo 720ml BreakThru Brooding and deeply structuredThis perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.