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in the Kabuki theatre production "Enkyo" at the Kabukiza Theatre
3 RPR 50% SMV 2
Made with corn and aged in a variety of casks
Brand HAKUSHIKA Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Hot & Cold Alcohol 14
Made with grated yuzu peel and crushed juice
HAKUSHIKA Hana Kohaku Cherry 300ml Oita in the Kabuki theatre productionThis Junmai Daiginjo sake, with its rich body, umami, and clear texture, is blended with freshly pressed cherry juice that is frozen immediately after harvest, creating a perfectly balanced fusion. Brand Hakushika Classification Others Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 10. 5% Acidity RPR 50% (Junmai Daiginjo Sake)
