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verging on creamy in texture
The wines are celebrated for their easy-drinking and fruit-forward personalities
toasty style
The palate is dry overall
Best from 2025 through 2042
Pio Cesare Barolo Chinato BreakThru verging on creamy in textureThe base of the NV Barolo Chinato is Barolo wine from the 2012 vintage. Following local tradition (and using a secret recipe passed down five or six generations at the Pio Cesare winery), the wine is infused with cloves, vanilla, nutmeg, cinnamon and sugar. These family recipes are always left incomplete because local custom dictates that each family must keep a few ingredients secret. This is the perfect after dinner drink with the alcohol and the
US$ 144.00
US$ 99.99
US$ 89.95
